Tillamok Sea Salt and Pepper Beef Jerky
This Common salt and Pepper Beef Jerky recipe is a great snack to accept on hand when the next meal seems a lifetime away and you want something satisfying to your tastebuds that's not laden with sugar.
What is beef hasty?
Beef jerky is common in the US but maybe not so well known hither in the UK.
I personally love the stuff.
I observe it makes for a really tasty and satisfying snack when you are craving something savoury rather than the usual sugariness bites.
So what is beef hasty?
Information technology'south a low-carb, low-fat savoury snack using meat that has been dried out.
The process of drying out the meat means that it will concluding longer.
Looking a picayune bit into the history behind beef hasty and beef hasty recipes via a quick search online, it seems that information technology could well have dated back to the times of ancient Egypt.
However, it would appear that beef jerky really took off as a result of them there cowboys!
According to the internet(!), cowboys in the wild, wild west would piece off strips of meat from any animal that was likewise large to eat all in ane go.
They then hung information technology up to dry out in the hot lord's day.
This preserved the meat and meant that these 'leftovers' could be kept in said cowboys' saddle bags when they were out riding a long trail.
I love the idea of this!
Almost makes me want to go go on a equus caballus and stride out over the plains with merely my saddle bag and my table salt and pepper beef hasty for company!
How to prepare jerky
One of your most trusted tools for this recipe is going to exist your knife.
I don't class a good knife as a luxury kitchen item.
If, like me, yous spend a lot of time in the kitchen I believe yous are fully justified in having a decent knife.
Indeed, I think you're doing yourself a disservice, if you don't own one.
Beef jerky is the perfect recipe to put a skillful knife through its paces.
You'll presently appreciate why information technology's then valuable to take every bit yous need those sheets of meat to exist super sparse.
My top tip for preparing beef for a beefiness jerky recipe, is to pop the articulation of meat into the freezer before slicing it.
This firms it up, which makes it easier to cutting through.
My second top tip is to cutting the beef against the grain of the musculus fibres.
I find this makes the beef jerky less chewy.
Practice give it a go with and against the grain though.
As you may find that you adopt the texture using the culling slicing method.
Salt and pepper beef jerky recipe: no nitrates, no marinade
Normally I'd season beefiness jerky with spices such equally smoked paprika and hot chilli.
But for this salt and pepper beefiness hasty recipe I've gone dorsum to the basics and kept it actually simple.
I dry our jerky using a dehydrator.
A dehydrator is not essential withal, and if you don't accept 1, you tin find the instructions here to dry the beef in a depression heated oven instead.
Whichever method you choose, retrieve that you're dealing with raw meat that won't exist cooked at a loftier temperature to impale any bacteria.
For this reason, ensure everything that touches the meat is perfectly clean and sterile.
Oh, and remove whatsoever fat as you go as the fat will spoil in storage and ruin your jerky.
If y'all've ever made jerky before, you will note that this recipe doesn't utilise any nitrates or a marinade.
From what I sympathize, that's actually quite unusual for a beef jerky recipe.
Because we are using no nitrates and no marinade, this detail recipe will demand to be stored in the fridge after drying.
I found this really interesting PDF on the safety and storage of jerky . This will be useful if yous're not planning to belittle it inside a few days.
I tried the start of their options but it fabricated my jerky actually crispy.
In fact, weirdly it concluded up tasting like crispy bacon?! I'm not complaining!
Happy jerky-ing foodies! ;)
ETA: I made this fun lilliputian video showing how I make beef jery in a dehydrator.
Enjoy!
PS if you're using a dehydrator for the first time, this post on dehydrating tomatoes would make a great projection likewise!
Course: Main Course
Cuisine: American
Keyword: beef jerky recipe, peppered beefiness jerky, salt & pepper jerky
Calories: 1125 kcal
- 600 g silverside beefiness lean
- 2 teaspoons fine salt
- 1 tablespoon freshly ground black pepper
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Pop the slice of beef in the freezer for an hour to firm up which volition make information technology easier to piece.
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Acuminate your pocketknife, then slice the meat as thin equally you tin can perhaps get information technology. There will always be $.25 that are thicker than others and then don't fret about it too much.
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I always cut against the grain of the musculus fibres as information technology makes for a less chewy hasty but attempt information technology both ways to find your favourite method.
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Identify the slices of beef into a large ziploc bag and sprinkle over the table salt and pepper. Seal the pocketbook and then massage the meat through the plastic with the aim of getting the seasoning to touch every single piece of beefiness.
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Lay out on your dehydrator or oven shelves ensuring that the pieces don't touch or overlap.
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Dry until the meat is dry but all the same flexible. Leave to cool then pop in a sealed tub.
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Yous'll probably discover that different pieces in dissimilar areas of the dehydrator or oven volition dry at different rates, just take the 'done' bits out to cool while the residue finishes off.
Nutrition Facts
Salt and Pepper Beef Hasty Recipe
Corporeality Per Serving
Calories 1125 Calories from Fat 405
% Daily Value*
Fat 45g 69%
Saturated Fat 16g 100%
Cholesterol 468mg 156%
Sodium 4868mg 212%
Potassium 1411mg 40%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 0g 0%
Protein 164g 328%
Calcium 63mg 6%
Iron 15mg 83%
* Percent Daily Values are based on a 2000 calorie nutrition.
Source: https://hedgecombers.com/salt-and-pepper-beef-jerky/
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